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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    11% - Munich - Light 10L - US
    7% - Caramel/Crystal 15 - US
    27 lb kg total fermentables

    Hops

    Nugget
    64.1
    Citra
    8.2
    Mosaic
    5.2
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    15 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Big Batch Fresh Squished IPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.014 FG
    • 77.5 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 6.4° SRM Color
    • 70% Efficiency
    • 7.1% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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