American IPA Recipe - Buttpucker IPA

Recipe Info

Recipe Image

Buttpucker IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
IPA

Fermentables

84% - 2-Row - US
10.5
37
1
Mash
6% - Honey Malt - CA
0.75
37
25
Mash
4% - White Wheat - US
0.5
40
2
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.1
Simcoe
1
Pellet
Boil
30 min(s)
13
30.7
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.9
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.5
tsp
Boil
Gypsum
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 4.91 gallons at 163.1
2.
Mash at 152 for 60 minutes
3.
Vorlauf and Lauter 2.34 gallons in first runnings
4.
Add 5.16 gallons of sparge water at 168
5.
Vorlauf and Lauter 5.16 gallons in second runnings
6.
Combined runnings for 7.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buttpucker IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 86.8 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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