Double IPA Recipe - Blood Orange IPA
Double IPA
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Blood Orange IPA
by The-Sneaky-Weasel on 1/15/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Victory Malt - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Orange or Lemon peel.
6% - Caramel/Crystal 60 - US
9% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blood Orange IPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.009
FG
-
119.6 IBU (tinseth)
Bitterness
-
1.45
BG:GU
-
13.6° SRM
Color
-
70%
Efficiency
-
9.5% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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