This recipe has been brewed 1 time(s)
Brew Session: Rye IPA I
BJUNKS
1/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
44 degrees outside...
Recipe Facts
Rye IPA I
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.019 FG
- 110.8 IBU (tinseth) Bitterness
- 1.34 BG:GU
- 10.2° SRM Color
- 70% Efficiency
- 8.2% ABV Alcohol
- 284 per 12oz Calories