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Rye IPA I
by BJUNKS on 1/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, White Wheat - US, Citra Hops, Columbus Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.
3% - Carapils - Dextrine Malt - US
name
White Labs British Ale WLP005
Dry Hop 7 days before kegging/bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.019
FG
110.8 IBU (tinseth)
Bitterness
1.34
BG:GU
10.2 ° SRM
Color
70%
Efficiency
8.2 % ABV
Alcohol
284 per 12oz
Calories
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