American IPA Recipe - Citra IPA Hoppier all grain

Recipe Info

Recipe Image

Citra IPA Hoppier all grain

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam, Biscuit Malt - BE, Caramel/Crystal 10 - US, Mosaic Hops, Citra Hops, American Ale (1056) Homebrew Yeast.

This recipe was cloned from Factors of Citra IPA.

Fermentables

87% - 2-Row - US
11
37
1
Mash
1% - Carafoam
0.12
33
2
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
40.4
Citra
0.5
Pellet
Boil
45 min(s)
12
17.5
Citra
0.25
Pellet
Boil
30 min(s)
12
7.3
Mosaic
0.25
Pellet
Boil
20 min(s)
12.7
6.1
Citra
0.25
Pellet
Boil
15 min(s)
12
4.7
Citra
0.25
Pellet
Boil
10 min(s)
12
3.5
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

American Ale (1056)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA Hoppier all grain
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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