Sweet Stout Recipe - Milk Stout
Sweet Stout
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Milk Stout
by Cyclonespjw on 1/14/2016
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Flaked Barley - US, Flaked Oats - US, Pale Ale - US, Victory Malt - US, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Lactic Acid.
This recipe was cloned from MILK STOUT.
10% - Roasted Barley - US
Wyeast Irish Ale 1084
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
43.4° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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