German Helles Exportbier Recipe - Matts Dort
German Helles Exportbier
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Matts Dort
by Matt on 1/14/2016
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
90%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Perle Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
15% - Munich - Light 10L - US
8% - Carapils - Dextrine Malt - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matts Dort
German Helles Exportbier
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.011
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.8° SRM
Color
-
90%
Efficiency
-
5.0% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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