Toying with the list of ingredients found from Deschutes web site on home brew ingredients for Inversion IPA and trying to match their OG/FG, ABV and IBU's.
Fermentables
64% - 2-Row - US
9
36
2
Mash
11% - Briess Munich 10L
1.5
34
10
Mash
12% - Caramel/Crystal 15 - US
1.75
35
15
Mash
12% - Caramel/Crystal 30 - US
1.75
35
30
Mash
Hops
Millennium
1
Pellet
Boil
90 min(s)
15.5
59.0
Sterling
1
Pellet
Boil
60 min(s)
7.5
26.7
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
12.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Clarity Ferm
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152 for 60 min
2.Sparge at 168
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Finally ready drink, had a sample the other night and was very impressed with the result. The citra dry hop really took this IPA to a whole other level, btw tis was my first all grain and I could not bet happier with it.
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Finally ready drink, had a sample the other night and was very impressed with the result. The citra dry hop really took this IPA to a whole other level, btw tis was my first all grain and I could not bet happier with it.
2/2/2014 10:30:23 AM