Snow Day IPA Recipe

Recipe Info

Recipe Image

Snow Day IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Toying with the list of ingredients found from Deschutes web site on home brew ingredients for Inversion IPA and trying to match their OG/FG, ABV and IBU's.

Fermentables

64% - 2-Row - US
9
36
2
Mash
11% - Briess Munich 10L
1.5
34
10
Mash
12% - Caramel/Crystal 15 - US
1.75
35
15
Mash
12% - Caramel/Crystal 30 - US
1.75
35
30
Mash

Hops

Millennium
1
Pellet
Boil
90 min(s)
15.5
59.0
Sterling
1
Pellet
Boil
60 min(s)
7.5
26.7
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
12.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 min
2.
Sparge at 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 100732

    Finally ready drink, had a sample the other night and was very impressed with the result. The citra dry hop really took this IPA to a whole other level, btw tis was my first all grain and I could not bet happier with it.

    2/2/2014 10:30:23 AM

Recipe Facts

Snow Day IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.021 FG
  • 107.2 IBU (brewgr) Bitterness
  • 1.44 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 257 per 12oz Calories
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