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Forbidden Fruit
by Brewer 107118 on 1/13/2016
Extract
5.5 Gallon(s)
4.5 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Cascade Hops, Citra Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
6% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 20 - US
6% - Carapils - Dextrine Malt - US
6% - Munich - Light 10L - US
8% - Dry Malt Extract - Wheat - US
36% - Dry Malt Extract - Pilsen - US
32% - Dry Malt Extract - Extra Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.056
OG
-
1.014
FG
-
41.3 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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