American Pale Ale Recipe - Sierra Nevada Pale Ale byo

Recipe Info

Recipe Image

Sierra Nevada Pale Ale byo

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Sierra Nevada Pale Ale clone

Fermentables

91% - Pilsner - DE
4.5
38
1
Mash
9% - CaraMunich II - DE
0.45
34
46
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
7.3
Perle
19
Pellet
Boil
60 min(s)
7.7
17.8
Whirlfloc Tablet
1
Pellet
Boil
60 min(s)
0
0.0
Yeast Nutrients
1
Pellet
Boil
60 min(s)
0
0.0
Cascade
28
Pellet
Boil
15 min(s)
6.7
11.4
Cascade
21
Pellet
FlameOut
0 min(s)
6.7
0.0
Cascade
21
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 °C for 60 Minutes with 30L
2.
Stir in boiled water to raise grain bed temperature to 76 °C, hold for 5 minutes.
3.
Boil wort for 90 minutes, adding hops at times indicated in recipe.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale byo
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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