This recipe has been brewed 1 time(s)
Brew Session: New Cream Ale
Gatsby1923
1/23/2016 12:00:00 AM
- Water Infusion
- Fermentation
More color nh before whirl dock needed
Recipe Facts
New Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 18.5 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 174 per 12oz Calories