This recipe has been brewed 1 time(s)
Brew Session: Rotting Christ Easter IPA
Vonlausa
1/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
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Recipe Facts
Rotting Christ Easter IPA
American IPA
- 40.00 Gallons Liters Batch Size
- 45.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.062 OG
- 1.015 FG
- 56.4 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 208 per 12oz Calories