American IPA Recipe - Rotting Christ Easter IPA

Recipe Info

Recipe Image

Rotting Christ Easter IPA

by on
All Grain
40 Liter(s)
45 Liter(s)
90 min
75%
based on http://www.homebrewersassociation.org/homebrew-recipe/shreddin-red-ipa/

Fermentables

63% - Pale Ale - DE
6.5
39
2
Mash
29% - Vienna - DE
3
37
4
Mash
7% - CaraRed - DE
0.7
35
20
Mash
1% - CaraMunich III - DE
0.15
34
57
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
25.7
Columbus
30
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
30
Pellet
DryHop
0 day(s)
15
0.0
Nugget
30
Pellet
FlameOut
0 min(s)
13.3
0.0
Nugget
30
Pellet
Boil
60 min(s)
13.3
22.8
Nugget
30
Pellet
DryHop
0 day(s)
13.3
0.0
Centennial
30
Pellet
Boil
5 min(s)
10.5
3.6
Mosaic
30
Pellet
Boil
5 min(s)
12.7
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Vonlausa

    Frábær, fallegur á litinn, meða góðri IPA stemmingu.

    5/19/2016 2:20:44 AM

Recipe Facts

Rotting Christ Easter IPA
American IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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