American Amber Ale Recipe - SMASH - German Mandrina Bavaria 2 gal
American Amber Ale
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SMASH - German Mandrina Bavaria 2 gal
by Johnson3147 on 1/12/2016
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, GERMAN MANDARINA BAVARIA Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Tangerine Peel.
100% - Dry Malt Extract - Amber
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SMASH - German Mandrina Bavaria 2 gal
American Amber Ale
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
9.7° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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