Double IPA Recipe - Renegror y amargor
Double IPA
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Renegror y amargor
by VictorOchoa on 1/11/2016
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 65 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Vienna - DE, Biscuit Malt - BE, Flaked Oats - US, Crystal 140L - UK, Dextrine Malt - UK, Carafa III - DE, Chinook Hops, Cascade Hops, Waimea Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Renegror y amargor
Double IPA
9.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.084
OG
1.016
FG
111.0 IBU (tinseth)
Bitterness
1.33
BG:GU
53.7 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
287 per 12oz
Calories
Clone This Recipe
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