Double IPA Recipe - Renegror y amargor

Recipe Info

Recipe Image

Renegror y amargor

by on
All Grain
9 Liter(s)
10 Liter(s)
65 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Vienna - DE, Biscuit Malt - BE, Flaked Oats - US, Crystal 140L - UK, Dextrine Malt - UK, Carafa III - DE, Chinook Hops, Cascade Hops, Waimea Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

16% - Pale Ale - DE
0.5
39
2
Mash
37% - Pilsner - DE
1.2
38
1
Mash
9% - Vienna - DE
0.3
37
4
Mash
6% - Biscuit Malt - BE
0.2
36
23
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
6% - Crystal 140L - UK
0.2
33
140
Mash
9% - Dextrine Malt - UK
0.3
33
2
Mash
9% - Carafa III - DE
0.3
32
525
Late

Hops

Chinook
20
Pellet
Boil
60 min(s)
10.3
43.0
Chinook
20
Pellet
Boil
45 min(s)
13
49.8
Chinook
10
Pellet
Boil
15 min(s)
13
13.5
Cascade
20
Pellet
Boil
5 min(s)
5.8
4.8
Waimea
20
Pellet
Boil
0 min(s)
14.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Renegror y amargor
Double IPA
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 111.0 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 53.7° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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