All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Maris Otter Pale - UK, Abbey Malt - DE, Honey Malt - CA, Biscuit Malt - BE, Victory Malt - US, Brown Malt - UK, Mt. Hood Hops, Danstar Windsor Homebrew Yeast.
Fermentables
17% - Vienna - US
2
36
4
Mash
42% - Maris Otter Pale - UK
5
38
3
Mash
17% - Abbey Malt - DE
2
33
17
Mash
8% - Honey Malt - CA
1
37
25
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
Hops
Mt. Hood
2
Pellet
DryHop
5 day(s)
6
0.0
Yeast
Danstar Windsor
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
156
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.60 minute boil. add hop additions as per above
2.add 1 whirlock tablet and chiller with 15 min left in boil
3.chill wort to 70 deg F. add 2 lbs honey
4.aerate wort and pitch rehydrated yeast.
5.primary fermentor 2 weeks. rack to secondary for 2 weeks
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