Harbinger DIPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Harbinger DIPA

Owl-Head 1/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Harbinger DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 89.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 291 per 12oz Calories
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