American Pale Ale Recipe - Le Pale Ale of the West

Recipe Info

Recipe Image

Le Pale Ale of the West

by on
All Grain
3.25 Gallon(s)
4.5 Gallon(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Victory Malt - US, Carapils - Dextrine Malt - US, Warrior Hops, Chinook Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
5
37
1
Mash
8% - Caramel/Crystal 20 - US
0.45
35
20
Mash
4% - Victory Malt - US
0.25
34
28
Mash
3% - Carapils - Dextrine Malt - US
0.15
33
1
Mash

Hops

Warrior
0.45
Pellet
Boil
60 min(s)
15.7
40.1
Chinook
0.3
Pellet
Boil
10 min(s)
13
8.0
Cascade
0.6
Pellet
Boil
0 min(s)
5.8
0.0
Citra
0.3
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
mash maintained a perfect 148.5 for 60 mins, sparged at 170
2.
added .5 Oz citra, .3 Oz cascade, and .3 Oz of Warrior for dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Pale Ale of the West
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.4° SRM Color
  • 81% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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