This recipe has been brewed 2 time(s)
Brew Session: Joey Not Porter Stout
mmariaskin
1/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Joey Not Porter Stout
mmariaskin
1/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Joey Not Porter Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 16.8 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 35.6° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 199 per 12oz Calories