This recipe has been brewed 1 time(s)
Brew Session: Imperial Mosaic Ale
DLewBrew17
3/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Fermented for 7 days. Fermentation temp had raised to 75°, due to inconsistent monitoring. Attenuation at ~84%.
Recipe Facts
Imperial Mosaic Ale
Double IPA
- 5.50 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.019 FG
- 59.8 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 12.4° SRM Color
- 65% Efficiency
- 7.2% ABV Alcohol
- 255 per 12oz Calories