Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Briess Carapils, Caramel/Crystal 80 - US, Cascade Hops, Amarillo Hops, Citra Hops, White Labs California Ale V WLP051 Homebrew Yeast, Grapefruit Peel.

Fermentables

71% - 2-Row - US
12
36
2
Mash
18% - Munich - UK
3
37
9
Mash
6% - Briess Carapils
1
34
1
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
34.8
Amarillo
1
Pellet
Boil
60 min(s)
9
27.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.4
Amarillo
1
Pellet
Boil
30 min(s)
9
20.8
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.6
Citra
1
Pellet
Boil
5 min(s)
12
7.2
Cascade
1
Leaf
DryHop
1 day(s)
5.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Grapefruit Peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Is the grapefruit peel added for aroma or something else?

    12/6/2013 12:08:01 PM
  • nbkc7qd

    Aroma at flame out

    12/19/2013 8:24:22 AM

Recipe Facts

Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.023 FG
  • 111.9 IBU (brewgr) Bitterness
  • 1.34 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 290 per 12oz Calories
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