American Pale Ale Recipe - Coldbreak Pale Ale
American Pale Ale
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Coldbreak Pale Ale
by cdjordan 1/7/2016
Recipe Type: All Grain
Batch Size: 5.85 Gallon(s)
Boil Size: 7.65 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 40 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Coldbreak Pale Ale
American Pale Ale
5.85
Gallons
Liters
Batch Size
7.65
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
64.1 IBU (tinseth)
Bitterness
1.12
BG:GU
9.8 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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