Alaskan Smoked Porter Clone Recipe

{"RecipeId":18110,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107055,"Name":"Alaskan Smoked Porter Clone","Description":"Recipe found on Brew Your Own- https://byo.com/mead/item/3011-alaskan-smoked-porter-clone . Attempted to home smoke my whole grain bill by rigging my gas grill into a charcoal grill using briquettes. Soaked alder chips in water for 30 minutes. Smoked the grain by hovering a window screen over the grill. Had to do this in about 4 separate batches, at an average time of 5 mins per. I think I burned some grain, but won\u0027t know until the beer is ready. First time using my new mash tun built from some brass fittings and a Lowes Igloo 10 gallon cooler. Pre heated the mash tun using 153* water for about 15-20 minutes. Using brew365 water calculator I found the strike water volume to be 4.8 gallons @ 165.33*. This temperature was calculated based on a grain temperature of 71*. I found that my mash temperature landed exactly at 153* from start to finish. A continuous sparge was done with 4.5 gallons water @ 167*. Note: Missed Alpha Acids for Chinook hops, guessed @ 13% based on hopunion.com range of 12-14%.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":4.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1452030436323)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0696,"Fg":1.01044,"Srm":55.100726953016746,"Ibu":47.4398840646044,"BgGu":0.68160752966385529,"Abv":7.6316400000000009,"Calories":234,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"8.75","Ppg":"32","L":"1","Use":"Mash","Id":"85036","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"28","Amt":"4","Ppg":"32","L":"60","Use":"Mash","Id":"85037","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.25","Ppg":"32","L":"350","Use":"Mash","Id":"85038","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"500","Use":"Mash","Id":"85039","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"41.4311751245504","Id":"83952","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.2","Ibu":"6.00870894005395","Id":"83953","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"24380","IngId":"161","Name":"White Labs California Ale V WLP051","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"10203","IngId":"1785","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"27306","Rank":"1","Text":"Fermenting in primary for 1 week @ 67*"},{"Id":"27307","Rank":"2","Text":"Will ferment in secondary for 1 week @ 67*"},{"Id":"27308","Rank":"3","Text":"Will be bottled with primer sugar addition and aged 2 weeks"}]}