90 Minute Mysterious IPA Recipe

{"RecipeId":18075,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104552,"Name":"90 Minute Mysterious IPA","Description":"Vigorous boil must be maintained for the duration of the 90 minutes to reach target volume","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1451951376477)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0786818181818183,"Fg":1.0236045454545455,"Srm":8.7543921755633782,"Ibu":51.225072752316478,"BgGu":0.65104078599131188,"Abv":7.1049681818181822,"Calories":273,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"9.9","Ppg":"35","L":"4","Use":"Extract","Id":"84856","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.5","Ppg":"35","L":"20","Use":"Steep","Id":"84857","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"37","L":"1","Use":"Steep","Id":"84858","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"85935","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9.1","Ibu":"27.8822515771002","Id":"83729","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.1","Ibu":"23.3428211752163","Id":"83730","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9.1","Ibu":"0","Id":"83731","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"24344","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"27547","Rank":"1","Text":"Two Row was steeped for 45 minutes, Crystal 20 for 20 minutes between 150-160 degrees"},{"Id":"27548","Rank":"2","Text":"Grains were sparged with 1.5 gallons of water heated to 175 degrees when kettle temp reached 170"},{"Id":"27549","Rank":"3","Text":"Sugar was added with 5 minutes left in boil"}]}