Double IPA Recipe - Russian River Pliny the Elder Clone

Recipe Info

Recipe Image

Russian River Pliny the Elder Clone

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 45L - UK, Caramel Pils - DE, Corn Sugar (Dextrose) - US, Warrior Hops, Chinook Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
6
38
1
Mash
4% - Crystal 45L - UK
0.3
34
45
Mash
7% - Caramel Pils - DE
0.5
34
8
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Warrior
20
Pellet
Boil
90 min(s)
16
29.8
Chinook
15
Pellet
Boil
90 min(s)
13
18.2
Columbus
30
Pellet
Boil
45 min(s)
15
36.0
Simcoe
30
Pellet
Boil
30 min(s)
13
26.1
Centennial
70
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
90
Pellet
DryHop
0 day(s)
15
0.0
Centennial
50
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
50
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.
2.
Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well.
3.
Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.
4.
Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
5.
Final Gravity: 1.011

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian River Pliny the Elder Clone
Double IPA
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 110.0 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 280 per 12oz Calories
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