American Pale Ale Recipe - Parizlje Jerry Hoppy Orange Red Ale

Recipe Info

Recipe Image

Parizlje Jerry Hoppy Orange Red Ale

by on
All Grain
15 Liter(s)
18.7854 Liter(s)
60 min
70%
Session India Red Ale or Bee Cave Brewery Haus Pale Ale Black

Fermentables

84% - Pale Ale - BE
2.9
38
3
Mash
3% - Vienna - DE
0.1
37
4
Mash
5% - CaraBelge - DE
0.16
33
13
Mash
3% - CaraRed - DE
0.1
35
20
Mash
1% - Black Malt - UK
0.025
28
500
Mash
4% - Flaked Barley - US
0.15
32
2
Mash

Hops

Cascade
22
Pellet
Boil
60 min(s)
5.8
21.6
Cascade
12
Pellet
Boil
30 min(s)
5.8
9.1
Cascade
8
Pellet
Boil
15 min(s)
5.8
3.9
Cascade
8
Pellet
Boil
5 min(s)
5.8
1.6
Cascade
50
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
0.002
kg
FlameOut
Orange or Lemon peel
0.04
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peel @ 10'

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Jerry Hoppy Orange Red Ale
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 18.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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