Blonde Ale Recipe - Hoppy Kölsch

Recipe Info

Recipe Image

Hoppy Kölsch

by on
All Grain
2.75 Gallon(s)
4.9 Gallon(s)
90 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Barley - US, Smaragd Hops, Perle Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

85% - 2-Row - US
3.5
37
1
Mash
12% - Vienna - DE
0.5
37
4
Mash
3% - Flaked Barley - US
0.125
32
2
Mash

Hops

Smaragd
0.25
Pellet
Boil
40 min(s)
8.5
13.6
Perle
0.25
Pellet
Boil
15 min(s)
7
6.3
Smaragd
0.125
Pellet
Boil
15 min(s)
8.5
3.8
Smaragd
0.25
Pellet
Boil
5 min(s)
8.5
3.1
Perle
0.125
Pellet
Boil
5 min(s)
7
1.3
Smaragd
0.375
Pellet
DryHop
5 day(s)
8.5
0.0
Perle
0.125
Pellet
DryHop
5 day(s)
7
0.0

Yeast

White Labs German Ale/Kölsch WLP029
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Kölsch
Blonde Ale
  • 2.75 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 145 per 12oz Calories
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