Coriolanus Effect v2 Recipe
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Coriolanus Effect v2
by BeerForLunch on 1/2/2016
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Pilsen - US, Munich - Light 10L - US, Carapils - DE, 2-Row - US, Flaked Oats - US, Acidulated Malt - DE
, Galaxy Hops, Mosaic Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
55% - Liquid Malt Extract - Light - US
27% - Liquid Malt Extract - Pilsen - US
4% - Munich - Light 10L - US
2% - Acidulated Malt - DE
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.031
FG
-
79.0 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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