Honey Tangerine Ale Recipe
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Honey Tangerine Ale
by Johnson3147 on 12/31/2015
Extract
2 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Honey Malt - CA, Soft Candi Sugar - Blond - US, GERMAN MANDARINA BAVARIA Hops, Muntons Muntons Premium Gold Homebrew Yeast, Calcium Carbonate.
57% - Dry Malt Extract - Extra Light - US
14% - Soft Candi Sugar - Blond - US
Muntons Muntons Premium Gold
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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