American IPA Recipe - Maris Otter Centennial SMaSH

Recipe Info

Recipe Image

Maris Otter Centennial SMaSH

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
14
38
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
29.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.6
Centennial
2
Pellet
Boil
5 min(s)
10.5
11.7
Centennial
2
Pellet
Boil
1 min(s)
10.5
2.5
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Centennial SMaSH
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 214 per 12oz Calories
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