American IPA Recipe - Mandarina IPA

Recipe Info

Recipe Image

Mandarina IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Flaked Corn - US, Crystal 15L - CA, Carafoam - DE, Mandarin Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

61% - 2-Row - US
7
37
1
Mash
13% - Crystal 70L - UK
1.5
34
70
Mash
9% - Flaked Corn - US
1
37
1
Mash
9% - Crystal 15L - CA
1
34
15
Mash
9% - Carafoam - DE
1
34
1
Mash

Hops

Mandarin Bavaria
0.5
Pellet
Boil
60 min(s)
8.3
14.7
Mandarin Bavaria
0.5
Pellet
Boil
45 min(s)
8.3
13.5
Mandarin Bavaria
1
Pellet
Boil
15 min(s)
8.3
14.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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