This recipe has been brewed 1 time(s)
Brew Session: El D SMaSH
LongTimeListener
1/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
This was my first solo brew!
Recipe Facts
El D SMaSH
American IPA
- 5.25 Gallons Liters Batch Size
- 6.66 Gallons Liters Boil Size
- 60 min Boil Time
- 1.087 OG
- 1.017 FG
- 68.0 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 6.9° SRM Color
- 75% Efficiency
- 9.1% ABV Alcohol
- 300 per 12oz Calories