This recipe has been brewed 1 time(s)
Brew Session: Maximus
Brewer 104646
1/10/2016 12:00:00 AM
- Water Infusion
Planning to rack on top of American Strong Stout session (https://brewgr.com/brewsessionedit/4368), the third primary fermentation with the original WYeast 1056 (American Ale) yeast.Fermentation started slowly, despite pitching on yeast from two prior fermentations. Cold ambient temps (~63-65F) might have had something to do with it. Still, 2-3 inch krausen within 3-4 days and fermentation complete within 6.Added dry hops Sat, 1/16, to primary fermenter.Bottling on Sun, 2/21 directly from ...
Recipe Facts
Maximus
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.083 OG
- 1.021 FG
- 99.4 IBU (tinseth) Bitterness
- 1.20 BG:GU
- 6.5° SRM Color
- 70% Efficiency
- 8.0% ABV Alcohol
- 286 per 12oz Calories
