This recipe has been brewed 1 time(s)
Brew Session: Belgian Mixed Sour session
Joan
1/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Belgian Mixed Sour session
Belgian Pale Ale
- 15.50 Gallons Liters Batch Size
- 20.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.048 OG
- 1.012 FG
- 20.9 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 5.6° SRM Color
- 69% Efficiency
- 4.7% ABV Alcohol
- 160 per 12oz Calories