American Pale Ale Recipe - Birdie Pale Ale

Recipe Info

Recipe Image

Birdie Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Simcoe Hops, Ahtanum Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
9% - Crystal 50L - UK
1
34
50
Mash

Hops

Simcoe
0.96
Pellet
Boil
60 min(s)
13
42.5
Ahtanum
0.5
Pellet
Boil
10 min(s)
6
3.7
Simcoe
0.04
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge at 170F
2.
Add Whirlfloc Tablet @ 15 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birdie Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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