Nearly Belgium Recipe

Recipe Info

Recipe Image

Nearly Belgium

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Munich - UK, Wheat Malt - DE, Dry Malt Extract - Light - US, First Gold Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
5.75
32
3
Mash
3% - Crystal 50L - UK
0.24
34
50
Mash
4% - Munich - UK
0.25
31
9
Mash
4% - Wheat Malt - DE
0.25
37
2
Mash
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

First Gold
30
Pellet
Boil
90 min(s)
7.5
24.9
Challenger
50
Pellet
Boil
60 min(s)
7
36.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nearly Belgium
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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