Double IPA Recipe - Scott E Smith Pliny the Elder

Recipe Info

Recipe Image

Scott E Smith Pliny the Elder

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Pale 2-Row - US, Columbus Hops, Crystal Hops, Golding Hops, Perle Hops, Spalter Select Hops, Simcoe Hops, Centennial Hops, Chinook Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Russian River Pliny the Elder Clone.

Fermentables

4% - Crystal 45
0.6
0
45
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
87% - Pale 2-Row - US
13.25
37
1
Mash

Hops

Columbus
3
Pellet
Boil
90 min(s)
13.4
121.1
Crystal
3
Leaf
Boil
90 min(s)
4.5
37.0
Golding
1.4
Pellet
Boil
45 min(s)
3.2
11.6
Perle
0.5
Leaf
Boil
45 min(s)
8.3
9.7
Spalter Select
0.125
Leaf
Boil
45 min(s)
4.8
1.4
Crystal
1.125
Leaf
Boil
45 min(s)
4.5
11.9
Simcoe
1
Pellet
Boil
30 min(s)
13
28.1
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Chinook
1
Pellet
Boil
0 min(s)
9.7
0.0
Chinook
1
Pellet
DryHop
14 day(s)
9.7
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Northern Brewer
1
Pellet
DryHop
14 day(s)
9.9
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151-152 degrees, one hour or until conversion.
2.
Mash out at 170 degrees and sparge.
3.
Stir in dextrose and bring to boil.
4.
Ferment at 67 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott E Smith Pliny the Elder
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 220.8 IBU (tinseth) Bitterness
  • 2.65 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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