Czech Premium Pale Lager Recipe - cz pilsner

{"RecipeId":17854,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102428,"Name":"cz pilsner","Description":"extract brew","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1451418918457)\/","BrewSessionCount":1,"MostRecentBrewSession":4544,"Og":1.0598,"Fg":1.01794,"Srm":3.324602701584574,"Ibu":35.461809742721336,"BgGu":0.59300685188497138,"Abv":5.39994,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"7","Ppg":"34","L":"1","Use":"Extract","Id":"83543","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"15","Use":"Steep","Id":"83544","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1.5","Ppg":"35","L":"1","Use":"Extract","Id":"83545","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"33.0641822678641","Id":"82172","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.39762747485724","Id":"82173","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"3.8","Ibu":"0","Id":"82174","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"24441","IngId":"1030","Name":"WLP862 Cry Havoc","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"15914","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"27359","Rank":"1","Text":"ferment first 7 days at 70F or until slowing is observed, then using a 2 stage fermentation move to secondary and dry hop."},{"Id":"27360","Rank":"2","Text":"lager for 2 weeks at about 60F"},{"Id":"27361","Rank":"3","Text":"lager for 4 more weeks if you can keep it under 40F"},{"Id":"27362","Rank":"4","Text":"bottle or keg and is ready once primed, if bottling store at 70F for about 2 weeks for carbination"}]}