100 ‰ Brett Brux Trois Belgian ALE Recipe
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100 ‰ Brett Brux Trois Belgian ALE
by uncleknobby on 12/29/2015
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Carapils - DE, Carafa III - DE, Acidulated Malt - DE
, Mt. Hood Hops, WLP 648 Brett Bruxellensis Trois Homebrew Yeast, Gypsum, Calcium Carbonate.
8% - Melanoidin Malt - US
8% - Belgian Clear Candi Sugar - BE
2% - Acidulated Malt - DE
name
WLP 648 Brett Bruxellensis Trois
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
100 ‰ Brett Brux Trois Belgian ALE
25.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.009
FG
30.2 IBU (tinseth)
Bitterness
0.50
BG:GU
14.3 ° SRM
Color
72%
Efficiency
6.6 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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