100 ‰ Brett Brux Trois Belgian ALE Recipe

Recipe Info

Recipe Image

100 ‰ Brett Brux Trois Belgian ALE

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Carapils - DE, Carafa III - DE, Acidulated Malt - DE , Mt. Hood Hops, WLP 648 Brett Bruxellensis Trois Homebrew Yeast, Gypsum, Calcium Carbonate.

Fermentables

39% - Pale Ale - DE
2.5
39
2
Mash
39% - Pilsner - DE
2.5
38
1
Mash
8% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
3% - Carapils - DE
0.2
33
2
Mash
2% - Carafa III - DE
0.115
32
525
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Mt. Hood
30
Pellet
Boil
30 min(s)
5.5
11.7
Mt. Hood
30
Pellet
Boil
3 min(s)
6
2.1

Yeast

WLP 648 Brett Bruxellensis Trois
85%

Other Stuff

Gypsum
1
each
Mash
Calcium Carbonate
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
62
60 min
Saccharification Rest
Infusion
67
30 min
Mash-Out
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

100 ‰ Brett Brux Trois Belgian ALE
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.3° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 200 per 12oz Calories
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