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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pale Ale - DE
    39% - Pilsner - DE
    8% - Melanoidin Malt - US
    8% - Belgian Clear Candi Sugar - BE
    3% - Carapils - DE
    2% - Carafa III - DE
    2% - Acidulated Malt - DE
    6.465 lb kg total fermentables

    Hops

    East Kent Goldings
    16.4
    Mt. Hood
    11.7
    Mt. Hood
    2.1
    90 oz g total hops

    Yeast

    WLP 648 Brett Bruxellensis Trois

    Other Stuff

    Gypsum
    Calcium Carbonate

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 100 ‰ Brett Brux Trois Belgian ALE
    • 25.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.009 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 14.3° SRM Color
    • 72% Efficiency
    • 6.6% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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