Double IPA Recipe - Black Widow Cascadian Dark Ale

Recipe Info

Recipe Image

Black Widow Cascadian Dark Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
71%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, De-Husked Caraf III - DE, Crystal 90L - UK, Chocolate Malt - US, Columbus Hops, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - 2-Row - US
14.2
37
1
Mash
6% - De-Husked Caraf III - DE
0.93
32
470
Mash
4% - Crystal 90L - UK
0.6545
33
80
Mash
2% - Chocolate Malt - US
0.33
34
350
Mash

Hops

Columbus
0.6
Pellet
FirstWort
90 min(s)
15
25.6
Columbus
0.6
Pellet
Boil
45 min(s)
15
21.9
Centennial
1.6
Pellet
Boil
15 min(s)
10.5
22.1
Centennial
1.1
Pellet
Boil
1 min(s)
10.5
1.3
Centennial
3
Pellet
DryHop
4 day(s)
10.5
0.0
Citra
3.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
154
60 min
Mash-Out
Infusion
172
60 min

Special Instructions

1.
Ferment at 65* for 10 days
2.
Let it go for 2 weeks to finish, don't rush

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Widow Cascadian Dark Ale
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 36.5° SRM Color
  • 71% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.017
IBU 0
120
IBU: 60-120 / Your IBU: 71
SRM 0
40
SRM: 6-14 / Your SRM: 36.5
ABV 0
14
ABV: 7.5-10 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.02

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