American IPA Recipe - AkkaIpa second try

Recipe Info

Recipe Image

AkkaIpa second try

by on
All Grain
26 Liter(s)
29 Liter(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Munich Light - DE, Cara 45L - BE, CaraAroma - DE, Columbus Hops, Centennial Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from AkkaIpa.

Fermentables

82% - Pale Ale - DE
5.5
39
2
Mash
7% - Vienna - DE
0.5
37
4
Mash
7% - Munich Light - DE
0.5
37
6
Mash
1% - Cara 45L - BE
0.1
34
45
Mash
1% - CaraAroma - DE
0.1
35
130
Mash
6.7 lb kg total fermentables

Hops

Columbus
21.3
Pellet
Boil
60 min(s)
15
28.6
Centennial
15
Pellet
Boil
60 min(s)
10.5
14.1
Centennial
20
Pellet
Boil
15 min(s)
10.5
9.3
Perle
10
Pellet
Boil
15 min(s)
8.3
3.7
Cascade
10
Pellet
Boil
10 min(s)
5.8
1.9
Perle
10
Pellet
Boil
10 min(s)
8.3
2.7
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.1
Perle
10
Pellet
Boil
5 min(s)
8.3
1.5
Centennial
15
Pellet
Boil
5 min(s)
10.5
2.8
Cascade
32
Pellet
Boil
0 min(s)
5.8
0.0
Perle
50
Pellet
Boil
0 min(s)
8.3
0.0
213.3 oz g total hops

Yeast

Fermentis Safale US-05
83%

Other Stuff

Protafloc
0.312
each
Boil
Yeast Nutrient
0.0031
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (8)
Akkamannen

Tasted on 1/18/2016 by Akkamannen

Notes:

First taste after 5 days forced karbonation on keg. Akkaipa is now much more bitter. Less malttaste, hoptaste a bit komplex, but not as fruity that I want it to be. Tasted from the bottom of the keg, so a lot of yeast(?) and turb. Will add gelantine to make it clearer. A good taste though... long pleasant aftertaste...

Akkamannen

Tasted on 1/11/2016 by Akkamannen

Notes:

FG (I think) at 1010 after one week fermentation. Will keg it in about 3 days if gravity still is 1010.

Akkamannen

Tasted on 1/6/2016 by Akkamannen

Notes:

Dryhopped today becuse fermentation almost over, gravity at about 1016. Changed to 32 gr Cacade and 50 gr Perle. This might be going too fast...

Akkamannen

Tasted on 1/6/2016 by Akkamannen

Notes:

Fermentation still going, about 6-8 plops pr minute. Hopefully I will end up with FG at under 1010...

Akkamannen

Tasted on 1/5/2016 by Akkamannen

Notes:

Fermentation as high as 24,3 at its highest. Will it make a difference? After 2 days, fermentation has slowed down. Will dryhop when gravity is at around 1015.

Akkamannen

Tasted on 1/4/2016 by Akkamannen

Notes:

Ended with 23 litres for fermentation, about 3 litres of turb was added to a rest fermentation kettle, with about 3 litres of Alexanders first Imperial. Turb is after 4 hours about 4,5 litres high. Hopefully it will go down to under 4 litres after fermentation.

Akkamannen

Tasted on 1/4/2016 by Akkamannen

Notes:

Fermenting has begun after 12 hours. High temperature at 23,4 C. Should have started lower? Smells good hops in the bathroom.

Akkamannen

Tasted on 1/3/2016 by Akkamannen

Notes:

Mashing at 64 C. OG at 1065. Doesnt smell fruity, just like my first try. Maybe dryhop with other hops?

Recipe Facts

AkkaIpa second try
American IPA
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 66.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 7.7° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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