Best Bitter Recipe - British Pale Ale

Recipe Info

Recipe Image

British Pale Ale

by on
All Grain
2.875 Gallon(s)
4.125 Gallon(s)
95 min
85%
Started as Boddingtons Clone

Fermentables

80% - Pale 2-Row - UK
3.625
36
2
Mash
6% - Toasted Pale 2-Row - UK
0.25
30
24
Mash
3% - CaraGold - BE
0.125
33
42
Mash
6% - Flaked Oats - US
0.25
37
1
Mash
0% - Roasted Barley - US
0.0156
25
375
Mash
6% - Honey - US
0.25
35
1
Late

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
5
25.3
Fuggles
0.25
Pellet
Boil
15 min(s)
5
4.2
Fuggles
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
158
60 min

Special Instructions

1.
No Sparge BIAB

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Pale Ale
Best Bitter
  • 2.88 Gallons Liters Batch Size
  • 4.13 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.6° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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