American Amber Ale Recipe - Amber-Gone
American Amber Ale
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Amber-Gone
by Brewer 103434 on 12/28/2015
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Am Amber ale
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 75 - US
40% - Dry Malt Extract - Amber
13% - Dry Malt Extract - Light - US
40% - Dry Malt Extract - Amber
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber-Gone
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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