This recipe has been brewed 2 time(s)
Brew Session: Pale Ale 1
bonzadebogian 2/18/2017 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
replaced nelson with haltaurer blanc
Recipe Facts
Pale Ale 1
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.024 FG
- 56.7 IBU (brewgr) Bitterness
- 0.79 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 249 per 12oz Calories