American Pale Ale Recipe - Beer Craft's - American Pale Ale Recipe

Recipe Info

Recipe Image

Beer Craft's - American Pale Ale Recipe

by on
All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
55%
From the book 'Beer Craft', but using Maris Otter rather than US 2 Row

Fermentables

90% - Maris Otter Pale - UK
1.021
38
3
Mash
10% - Caramel/Crystal 30 - US
0.113
35
30
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
7
88.3
Cascade
10
Pellet
Boil
20 min(s)
7
26.7
Cascade
10
Pellet
Boil
1 min(s)
7
1.9

Yeast

White Labs California Ale WLP001
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 60 mins
2.
Target pre-boil gravity: 1.035
3.
Target final gravity: 1.012
4.
Bottling sugar 22g
5.
Target original gravity: 10.55

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer Craft's - American Pale Ale Recipe
American Pale Ale
  • 4.10 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 117.0 IBU (tinseth) Bitterness
  • 2.44 BG:GU
  • 8.8° SRM Color
  • 55% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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