American Porter Recipe - Smoking Porter

Recipe Info

Recipe Image

Smoking Porter

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Home Smoked Maris Otter, Munich - UK, Extra Dark Crystal 160L - UK, CaraMunich III - DE, Pale Chocolate - UK, Bravo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
8.8
38
3
Mash
12% - Home Smoked Maris Otter
2.4
38
5
Mash
23% - Munich - UK
4.8
37
9
Mash
8% - Extra Dark Crystal 160L - UK
1.6
33
160
Mash
8% - CaraMunich III - DE
1.6
34
57
Mash
8% - Pale Chocolate - UK
1.6
32
200
Mash

Hops

Bravo
0.5
Pellet
Boil
30 min(s)
15.1
11.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoking Porter
American Porter
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 34.1° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.067
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.017
IBU 0
120
IBU: 25-50 / Your IBU: 12
SRM 0
40
SRM: 22-40 / Your SRM: 34.1
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.18

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