Double IPA Recipe - Stone IPA Clone CPH

Recipe Info

Recipe Image

Stone IPA Clone CPH

by on
All Grain
6 Gallon(s)
6.9 Gallon(s)
90 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Perle Hops, Magnum Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Stone IPA.

Fermentables

89% - 2-Row - US
15
37
1
Mash
11% - Crystal 30L - UK
1.8
34
30
Mash

Hops

Perle
1.8
Pellet
Boil
90 min(s)
8.3
40.8
Magnum
1.2
Pellet
Boil
90 min(s)
10
32.8
Centennial
2.4
Pellet
Boil
15 min(s)
10
30.4
Centennial
1.2
Pellet
DryHop
0 day(s)
10
0.0
Chinook
0.6
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water 170 (3qts)
2.
Sparge Water 160 (1 gal)
3.
Primary 14 days
4.
Secondary 14 days
5.
Bottle (7 or more days)
6.
Refridgerate and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone IPA Clone CPH
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 104.0 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 8.0° SRM Color
  • 72% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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