This recipe has been brewed 2 time(s)
Brew Session: NB Cascade Extra Pale Ale
Apprentice-Brewer-US-GA
1/30/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
5 gallons water to 150F.Added steeping grains in bag. 20 mins.Then rinsed grains with hot liquor about 10 times using jug.Add water running through grains to 6.5 gallons (oops ... forgot about the LME volume).Added the LME and brought to a boil.At flameout, immediately chilled to 80F using wort chiller and 5-gal paint stirrer on drill. Only took 15 mins!Followed Fermentis website instructions on hydrating yeast. 15 min rest on 80F water, stir 15-30 mins. Pitch. Also added whirlfloc this ...
Brew Session: NB Cascade Extra Pale Ale
Apprentice-Brewer-US-GA
12/27/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Brew Day:Steeping grains added @ 150 F, left in 20 mins (heat turned low), removed @ 166 F.Had a small boil over (very small).Let wort steep for 10 mins after flameout before using wort chiller to increase extract from 1min hops.22 mins to chill to 76.5FLet settle 5 mins before tranferring to fermenter.Re-hydrated yeast too early. Did it while waiting for the wort to boil. Need to leave to flameout, or just before.Also, need to get a better filter for the hop pellets. A lot got through the ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 38.8 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 6.7° SRM Color
- 80% Efficiency
- 4.4% ABV Alcohol
- 150 per 12oz Calories